Apple Dumplings

These are the world's best apple dumplings. Perhaps the most important thing about this great apple dumpling recipe is to get the dough right. After that the rest of the recipe is a piece of cake... make that an easy apple dumpling. This recipe makes six of the best apple dumplings you've ever tasted.

Yummy! These are the apple dumplings we're planning to make. Click here or on the apple dumpling picture above to zoom in on a dumpling.

There's four things you have to do to prepare this easy apple dumpling recipe: Prepare the sauce Prepare the actual apple dumplings Pour the sauce over the dumplings Bake

Click here to see a bigger picture of the Apple Dumpling. If you need more convincing, look at the apple dumpling photo above!

Bring to boiling point.

Add butter or margarine and stir until melted.

Remove from heat and set aside.

Lightly grease a 9" x 13" x 1½" baking dish.

Place flour, baking powder and salt in medium size bowl and mix it together with a fork.

Click here or on the picture on left or here to see how the apple dumpling dough should look when you are done cutting in the shortening.

The picture on the left shows how the mixture should look after you have moistened it with the milk.

Click here or on the picture to see a bigger picture of how the mixture should look after you have moistened it with the milk.

Note: Yes, for those of you who are in the know, the rolling pin usually has a cloth cover but I couldn't find it and the apple dumpling recipe show had to go on. But I floured it and it worked fine.

It's finally time to peel the apples! I peel them and cut them in half. I then cut out the core. I also think that cutting them in half helps insure the apple bakes thoroughly.

I keep the apples from turning brown by placing them in a bowl of ice water. I put ice cubes in the water to keep it as cold as possible.

Pour some sugar into the apple and then generously sprinkle with cinnamon and nutmeg. I just about fill the center of the apple with the sugar.

Place a pat of butter on the top.

Fold the corners to the center of the top of the apple. Do you see now why you want smaller apples?

If you start to run a little low on dough doing the final apples you can always roll it out a bit more.

Pinch the dough together at the seams.

Pour the sauce we made earlier over the apple dumplings and then sprinkle them with sugar.

Place the baking dish in the oven preheated to 375° and bake for 35 minutes.

Apple Dumplings Serving Suggestions...

Serve your apple dumplings while they're still warm with a scoop of ice cream on the top. Or simply pour a little milk on them in a bowl. In the rare event that there are any apple dumplings left over the next day, heat them up in the microwave.

Apple Pie Soap Click here to find out more about Blackberry Creek Handmade Natural Soap...

Are you constantly looking for the TV remote control, your wallet or purse, your cell phone, or keys? Do you know someone like that? Click here to find out about the Find One Find All Key Finder...

Yaktrax Ice Grippers For just $17.97... including shipping... you can get a user-friendly traction device that slips over your shoes and boots and stops you from slipping on ice and packed snow.

 
 
 
 
Copyright 2012 Apple-Pie-Crisp-Dumplings-Recipes.com All Rights Reserved - Best Apple Dumpling Recipe - Apple Dumplings